Ristorante OiOReserve a table
ENFRIT

Benvenuti a casa!

Leonardo, the chef and soul behind OiO, cooks the Italy he remembers: seasonal, generous, and quietly refined. It's fine dining, yes, but with the warmth still left in.

Ristorante OiO

Clausen, Luxembourg

  • Gault&Millau, 15 out of 20, three toques
  • MICHELIN Guide, restaurant selection 2026
The chef pouring a jus from a small jug over a plated main course
A glass cloche lifted from a plate, smoke curling out over the dish
Tagliolini nested on green stoneware, crowned with gambero rosso and oscietra caviar

The menu

A tour of Italy, season by season

Our menu follows the seasons and the best of what the market brings, and every pasta is made fresh, once your order reaches the kitchen. Our wine list brings together Italy's great labels and the small producers we love, and we are always happy to help you choose.

Pasta with caviar, broad beans and tomato on a green stoneware plate

Discover the menu

Hours

Wednesday, Thursday

19:00 to 24:00

Friday, Saturday

12:00 to 15:00

19:00 to 24:00

Sunday

12:00 to 16:00

Find us

48 Montée de Clausen

L-1343 Luxembourg

Special occasions

A birthday, an anniversary, or simply an evening you want to remember. Tell us about it when you book, and we will prepare your table for the occasion.

A terrace table at OiO laid with flowers, a folded napkin and a brass lamp, houses beyond the rail
The dining room looking out to the terrace and the houses of Clausen across the water

Private dining

Our winter garden welcomes up to eighteen guests, and the whole restaurant up to thirty-six. Tell us about the occasion, and we will take care of the table, the menu and the wine.