La cucina
The menu, in season
Our dishes change with the seasons and with what the market brings, and every pasta is made fresh to order.
The tasting menus
Flavors of OiO
5 courses
120
without the pappardelle
Pairings
Non-alcoholic
50
Classic wines
65
6 courses
140
Pairings
Non-alcoholic
60
Classic wines
75
Roasted pumpkin
almonds | rosemary gelato
Tagliolini
Amalfi lemon butter | tonno rosso | caviar oscietra
Our Signature Runny Egg Yolk Raviolo
Parmigiano | sunchoke | hazelnuts | candied lemon
or white truffle +45 (3 g)
Pappardelle
heritage chicken ragù | rosemary and confit garlic | roasted potatoes
Angus Beef… saltimbocca
San Daniele | sage | chanterelles | white wine
Glazed fig
olive oil gelato | pane carasau | bergamot
and/or
The Cheese Ferrari
selection of Italian cheeses from the cheese cart
both cheese and dessert +21
White Truffle tasting menu
5 courses | 15 gr
5 courses
260
Pairings
Exceptional wine pairing
130
Polenta concia
Fontina d’alpeggio | pumpkin
Tagliolini
capon jus | Parmigiano crusts
Our Signature Runny Egg Yolk Raviolo
Parmigiano | sunchoke | hazelnuts | candied lemon
Angus Beef
cremini mushrooms | hazelnuts
The Cheese Ferrari · +21
selection of Italian cheeses from the cheese cart
“Fior di latte” gelato
meringues | acacia flower honey
Prix Fixe
Tables up to four
Antipasti
Autumn salad
endives and onions | almonds | Fontina d’alpeggio
Water buffalo carpaccio
figs | cured egg yolk | balsamic pearls | walnuts
Yellowtail crudo · +15
caviar oscietra | smoked fennel | citrus
Pasta
hand-made at the order
Tagliolini · +15 | +25
Amalfi lemon butter | tonno rosso | caviar oscietra
Pappardelle
heritage chicken ragù | rosemary and confit garlic | roasted potatoes
Agnolotti
braised veal | Parmigiano stravecchio | gremolada
Our Signature Runny Egg Yolk Ravioli
Parmigiano | sunchoke | hazelnuts | candied lemon
Pasta · White truffle
Tagliolini with white truffle · +35 | +50
capon jus | Parmigiano crusts
Our Signature Runny Egg Yolk Ravioli with white truffle · +35 | +50
Parmigiano | sunchoke | hazelnuts | candied lemon
Secondi
Angus Beef… saltimbocca
San Daniele | sage | chanterelles | white wine
Veal sweetbreads
artichoke alla giudia | mint | capers and lemon
Stone bass fish
broccolini | iodine sauce | razor clams
Secondi · White truffle
Tagliata · +70
white truffle | Angus beef | cremini mushrooms | hazelnuts
Battuta alla Piemontese · +70
white truffle | Angus beef | Parmigiano | egg yolk | Piemonte hazelnuts
Dolci
16Glazed fig
olive oil gelato | pane carasau | bergamot
Tiramisù
not the classic recipe
Dark chocolate and saffron
cocoa nibs | fleur de sel
The Cheese Ferrari · 21
selection of Italian cheeses from the cheese cart
“Fior di latte” gelato · 55
white truffle | meringues | acacia flower honey
The wine list
Great labels, great vintages, and hidden gems
Our list brings together Italy's finest labels and remarkable vintages, alongside rare finds from small producers.
Ask us at the table, and we will gladly help you choose.
The tasting menu is served to the whole table, and can also be enjoyed fully vegetarian.
An allergy menu is available on request.
We serve microfiltered, purified water (5€ per person). Bottled water is available on request.
The restaurant closes at 3 pm for lunch (4 pm on Sundays) and at midnight for dinner